Name: Baked Chili-Lime Corn
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1 teaspoon chili powder; 3/4 teaspoon seasoned pepper; 1/4 teaspoon salt; 4 medium ears sweet corn, cut into 3-inch pieces

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Baked Chili-Lime Corn

35 min4 servings

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. —Lawrence Davis, Saint Louis, Missouri

Ingredients

1/4 cup butter, melted

2 tablespoons lime juice

1-1/2 teaspoons grated lime zest

1 teaspoon chili powder

3/4 teaspoon seasoned pepper

1/4 teaspoon salt

4 medium ears sweet corn, cut into 3-inch pieces

Instructions

1 Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes.

2 Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.