Name: Turkey Bean Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3/4 cup canned black beans, rinsed and drained; 1 large egg white; 1/2 cup shredded zucchini; 1/2 cup finely chopped sweet red pepper; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3/4 pound ground turkey; 1 tablespoon olive oil; 4 hamburger buns, split; 1 small onion, sliced; 4 romaine leaves

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Turkey Bean Burgers

10 min4 servings

Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal for a busy weekday! —Taste of Home Test Kitchen

Ingredients

3/4 cup canned black beans, rinsed and drained

1 large egg white

1/2 cup shredded zucchini

1/2 cup finely chopped sweet red pepper

1 teaspoon chili powder

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/4 teaspoon salt

3/4 pound ground turkey

1 tablespoon olive oil

4 hamburger buns, split

1 small onion, sliced

4 romaine leaves

Instructions

1 In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into four patties.

2 In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce.