Need a tasty, on-theme Halloween dish that won't take all day to make? Try this fun Halloween guacamole! Stir together five ingredients, then get creative with Frankenstein's face using entirely edible decorations.
Ingredients
3 medium ripe avocados, peeled and cubed
1/4 cup finely chopped onion
3 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/8 teaspoon salt
Tortilla chips
Optional: Sour cream, refried black beans and ripe olives
Instructions
1Mash the avocados and add seasoning
2In a small bowl, mash the avocados with a fork. You can go very smooth or leave it a bit chunky. Stir in the onion, cilantro, lime juice and salt.
3Form a rectangle
4Spoon the guacamole onto a serving platter or plate. With a spoon or a spatula, smooth and shape the guacamole into a rectangle.
5Arrange the chips
6Place the chips near the top of the rectangle face. Arrange them to resemble spiky hair or whatever hairstyle you want.
7Decorate a spooky face
8Make a spooky face on the guacamole using sour cream, refried black beans and olives. (Find more ideas for decorations below.)
