Name: Avocado White Bean Dip
Prep time: 15 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) cannellini beans, rinsed and drained; 1 medium ripe avocado, peeled and cubed; 1/2 cup fresh cilantro leaves; 3 tablespoons lime juice; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon chipotle hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; Baked tortilla chips

Open this recipe in the RecipeMuse app Open

Avocado White Bean Dip

2 servings

This silky-smooth avocado white bean dip balances the richness of avocado with the bright bite of lime and smoky heat.

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained

1 medium ripe avocado, peeled and cubed

1/2 cup fresh cilantro leaves

3 tablespoons lime juice

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon chipotle hot pepper sauce

1/4 teaspoon salt

1/4 teaspoon ground cumin

Baked tortilla chips

Instructions

1 Process all the ingredients

2 In a food processor, combine the cannellini beans, avocado, cilantro, lime juice, onion powder, garlic powder, hot pepper sauce, salt and cumin, then cover and process until smooth.

3 Serve the dip warm or chilled, with tortilla chips. If desired, garnish it with additional cilantro.