Oven Roasted Garlic is creamy, buttery, and nutty all at the same time. Easy to batch prep and store for quick additions to dinners throughout the week!
Ingredients
3 heads of garlic ($1.74)
1 Tbsp olive oil ($0.22)
½ tsp salt ($0.01)
Instructions
1Preheat oven to 400°F. Cut the top off each bulb of garlic so the tops of some of the cloves are exposed.*
2Peel away some of the excess paper to clean them up a bit.
3Transfer the prepared bulbs of garlic (and the little pieces saved from the top of each!) to a piece of aluminum foil. Pour the olive oil over the garlic and sprinkle with salt.
4Wrap the garlic up together in the aluminum foil and place on a baking sheet in the oven. Roast in the oven for 30 minutes.
