Instructions
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0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
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1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
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2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
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3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
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4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
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5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
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6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
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7. Add butter and let it melt. Continue cooking until the sauce reduces to half.
