Name: Jamaican Curry Shrimp Recipe
Cuisine: Jamaican
Ingredients: 1 lb Jumbo Shrimp; 2.5 tbsp Jamaican Curry Powder; 1 tsp All-purpose Seasoning; 2 tablespoons Olive Oil; 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 1 sliced Scotch Bonnet; 3 cloves Chopped Garlic; 380g Unsweetened Coconut Milk; 1/2 tbs Tomato Ketchup; 4 sprigs Thyme; To taste Salt; To taste Pepper

Ingredients

1 lb Jumbo Shrimp

2.5 tbsp Jamaican Curry Powder

1 tsp All-purpose Seasoning

2 tablespoons Olive Oil

1 sliced Onion

1 sliced Red Pepper

1 sliced Green Pepper

1 sliced Scotch Bonnet

3 cloves Chopped Garlic

380g Unsweetened Coconut Milk

1/2 tbs Tomato Ketchup

4 sprigs Thyme

To taste Salt

To taste Pepper

Instructions

1 Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.

2 Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.

3 Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.

4 Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.

5 Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.