Name: Black Beans and Brown Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: North America, Mexican
Ingredients: 1 small green pepper, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped red onion; 2 tablespoons canola oil; 2 tablespoons cider vinegar; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cans (15 ounces each) black beans, rinsed and drained; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2-1/2 cups hot cooked brown rice

Open this recipe in the RecipeMuse app Open

Black Beans and Brown Rice

20 min5 servings

A splash of cider vinegar and a pinch of cayenne give this easy black beans and brown rice dinner a bright, bold kick.

Ingredients

1 small green pepper, chopped

1/2 cup chopped sweet red pepper

1/2 cup chopped sweet yellow pepper

1/2 cup chopped red onion

2 tablespoons canola oil

2 tablespoons cider vinegar

1 can (14-1/2 ounces) diced tomatoes, undrained

2 cans (15 ounces each) black beans, rinsed and drained

1/2 teaspoon garlic salt

1/8 teaspoon pepper

1/8 teaspoon cayenne pepper

2-1/2 cups hot cooked brown rice

Instructions

1 Sauté the vegetables

2 In a large saucepan, sauté the peppers and onion in oil until tender.

3 Simmer and serve

4 Stir in the beans, tomatoes, vinegar, garlic salt, pepper and cayenne. Bring to a boil. Reduce the heat and simmer, uncovered, for 12 to 15 minutes or until it reaches the desired consistency, stirring occasionally. Serve with rice.