An easy Marinated Cheese appetizer with herbs and roasted red peppers. Perfect for the holidays, with a marinade that doubles as a tasty salad dressing!
Instructions
1
Gather all your ingredients.
2
Zest and juice a lemon.
3
Combine olive oil, lemon juice and zest, red wine vinegar, Dijon, minced garlic, rosemary, parsley, salt, chili flakes, and granulated sugar.
4
Slice cheeses into ¼ inch slices and chop roasted red peppers. I find the cream cheese is easier to cut when it's a little frozen.
5
Arrange sliced cheese in an 8x8 baking pan or casserole dish however you like.** Add sliced roasted bell peppers on top and pour the dressing all over everything.
6
Cover with plastic wrap and put it in the refrigerator until you're ready to serve. This can be made up to one day in advance!***
7
Remove plastic wrap to serve. I like to serve this with cheese forks and a butter knife so people can easily dress a cracker with the sliced cheese or the cream cheese.
