Name: Shakshuka Feta Cheese
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

Ingredients

4 large Egg

3 tablespoons Tomato Sauce

1 tablespoon Olive Oil

1 chopped Shallots

1 Celery

1 clove peeled crushed Garlic

1 cup Spinach

1/2 cup Feta

1/2 Red Pepper

1 tsp Ground Cumin

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

Instructions

1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil

2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

5 Serve with fresh bread.