Name: Quick Fix Broccoli Pesto Pizza
Cook time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 8-inch flour tortilla ($0.24); 2 Tbsp pesto ($0.37); 1/2 cup frozen broccoli florets, thawed ($0.28); 2 oz. shredded mozzarella ($0.42); 1/2 oz. crumbled feta (about 1 Tbsp) ($0.27); 1 pinch crushed red pepper ($0.02)

This "Quick Fix" Broccoli Pesto Pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust.

Ingredients

1 8-inch flour tortilla ($0.24)

2 Tbsp pesto ($0.37)

1/2 cup frozen broccoli florets, thawed ($0.28)

2 oz. shredded mozzarella ($0.42)

1/2 oz. crumbled feta (about 1 Tbsp) ($0.27)

1 pinch crushed red pepper ($0.02)

Instructions

1 Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges.* Remove the tortilla from the oven.

2 While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.

3 Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.

4 Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.