These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas into fun shapes. Kids just love them. —Nancy Johnson, Laverne, Oklahoma
Ingredients
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
10 flour tortillas (8 inches)
Canola oil
Instructions
1In a large bowl, combine sugar, cinnamon and nutmeg; set aside.
2Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, about 30 seconds on each side. Drain on paper towels.
3While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
