Name: Pork Chops with Onions
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 medium sweet onions, sliced and separated into rings; 1 cup reduced-sodium beef broth; 1 tablespoon cornstarch; 2 tablespoons cold water

This simple dish is a great one to share with friends and family. —Taste of Home

Ingredients

6 bone-in pork loin chops (7 ounces each)

1 tablespoon canola oil

3/4 teaspoon salt

1/2 teaspoon pepper

2 medium sweet onions, sliced and separated into rings

1 cup reduced-sodium beef broth

1 tablespoon cornstarch

2 tablespoons cold water

Instructions

1 In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish.

2 In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving.

3 In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.