Name: Award Winning Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 72 servings
Cuisine: American
Ingredients: 4.5 cups all-purpose flour; 2 teaspoons baking soda; 2 cups butter, softened; 1.5 cups packed brown sugar; 0.5 cup white sugar; 2 (3.4 ounce) packages instant vanilla pudding mix; 4 eggs; 2 teaspoons vanilla extract; 4 cups semisweet chocolate chips; 2 cups chopped walnuts

The best recipe for chocolate chip cookies, much-loved and even award-winning with a secret ingredient — instant pudding mix. Always a favorite.

Ingredients

4.5 cups all-purpose flour

2 teaspoons baking soda

2 cups butter, softened

1.5 cups packed brown sugar

0.5 cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Sift together flour and baking soda in a medium bowl, set aside.

3 Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.

4 Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.

5 Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

6 Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.