Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 servings
Ingredients: 1-3/4 cups all-purpose flour; 3/4 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons butter, melted; 2 eggs; 1 cup finely chopped fresh pineapple; 3/4 cup coarsely chopped macadamia nuts; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.—Brittany Jewette, Ewa Beach, Hawaii

Ingredients

1-3/4 cups all-purpose flour

3/4 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

3 tablespoons butter, melted

2 eggs

1 cup finely chopped fresh pineapple

3/4 cup coarsely chopped macadamia nuts

1 tablespoon sugar

1/4 teaspoon ground cinnamon

Instructions

1 In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.

2 Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.