Name: Watermelon Gazpacho
Prep time: 25 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 3 Tbsp sherry vinegar* ($0.69); 3 Tbsp olive oil ($0.57); 1/2 tsp salt ($0.01); 1/2 tsp freshly cracked black pepper ($0.03); 1/2 watermelon, divided (approx. 9 cups)** ($2.34); 1 cucumber, seeded and diced, divided ($0.64); 1 red bell pepper, seeded and chopped, divided ($1.48); 3 roma tomatoes, seeded and diced, divided ($0.63); 1/4 red onion, diced ($0.30); 1 jalapeño, seeded and diced small ($0.40); 1 Tbsp basil, minced ($0.89); 1 Tbsp parsley, minced ($0.12)

This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!

Ingredients

3 Tbsp sherry vinegar* ($0.69)

3 Tbsp olive oil ($0.57)

1/2 tsp salt ($0.01)

1/2 tsp freshly cracked black pepper ($0.03)

1/2 watermelon, divided (approx. 9 cups)** ($2.34)

1 cucumber, seeded and diced, divided ($0.64)

1 red bell pepper, seeded and chopped, divided ($1.48)

3 roma tomatoes, seeded and diced, divided ($0.63)

1/4 red onion, diced ($0.30)

1 jalapeño, seeded and diced small ($0.40)

1 Tbsp basil, minced ($0.89)

1 Tbsp parsley, minced ($0.12)

Instructions

1 Whisk together sherry vinegar, olive oil, salt, pepper.

2 Add 4.5 cups of watermelon, half a peeled and diced cucumber, half of a seeded bell pepper, 2 roma tomatoes, and red onion to blender.

3 Blend until smooth while simultaneously streaming in the vinegar mixture.

4 Pour gazpacho broth into large container and stir in 4.5 cups of diced watermelon, diced cucumber, diced bell pepper, 1 seeded and diced roma tomato, seeded and small-diced jalapeno and fresh herbs.

5 Top with an extra drizzle of olive oil and a crank of salt and pepper if you’ve got it! Enjoy cold.