Name: Mexican Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/3 cup panko bread crumbs; 1/4 cup finely chopped red onion; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin; 1-1/2 pounds ground beef; 1/2 cup shredded aged cheddar cheese; AVOCADO SPREAD:; 1 medium ripe avocado, peeled; 1-1/2 teaspoons lime juice; 2 tablespoons sour cream; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon hot pepper sauce; 6 hamburger buns, split and toasted

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Mexican Burger

10 min6 servings

Spice up burger night with these Mexican burgers, flavorful south-of-the-border-inspired beef patties topped with a creamy avocado spread.

Ingredients

1/3 cup panko bread crumbs

1/4 cup finely chopped red onion

1 tablespoon chopped fresh cilantro

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon ground cumin

1-1/2 pounds ground beef

1/2 cup shredded aged cheddar cheese

AVOCADO SPREAD:

1 medium ripe avocado, peeled

1-1/2 teaspoons lime juice

2 tablespoons sour cream

1 garlic clove, minced

1/4 teaspoon salt

1/8 teaspoon hot pepper sauce

6 hamburger buns, split and toasted

Instructions

1 In a large bowl, combine bread crumbs, onion, cilantro, salt, pepper and cumin. Add beef and cheese; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. Cover and refrigerate 30 minutes.

2 Grill burgers, covered, over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Meanwhile, in a small bowl, mash avocado and lime juice. Stir in sour cream, garlic, salt and hot sauce. Serve burgers on buns topped with avocado mixture.