Name: Frozen Margaritas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 6 lime wedges; Kosher salt, optional; 1 cup tequila; 1/2 cup triple sec; 1/4 cup lime juice (about 4 limes); 1/2 cup simple syrup or super fine sugar; 6 to 9 cups ice cubes

Want to learn how to make frozen margaritas at home? Well, you're in the right place.

Ingredients

6 lime wedges

Kosher salt, optional

1 cup tequila

1/2 cup triple sec

1/4 cup lime juice (about 4 limes)

1/2 cup simple syrup or super fine sugar

6 to 9 cups ice cubes

Instructions

1 Place the tequila, Triple Sec, lime juice, sweetener and ice into a blender. Blend until the ice is crushed and the mixture is lump-free. Editor's Tip: Depending on your preferences, you may want to add more or less sweetener. Add sugar a tablespoon at a time to taste.

2 Salt the rim

3 Using a lime wedge, moisten each margarita glass rim. Set limes aside for garnish. Spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip the rim into the salt. Flip the glasses right-side-up and discard any remaining salt.

4 Divide the frozen margaritas evenly into the salted glasses and garnish with the reserved limes. Serve immediately.