Name: Pepperoni Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 servings
Cuisine: Europe, Italian
Ingredients: 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1 package (28 ounces) frozen O'Brien potatoes, thawed; 1/4 cup chopped sweet red pepper; 1 cup frozen corn, thawed; 1 cup shredded part-skim mozzarella cheese; 1-1/2 ounces sliced pepperoni (about 25 slices), quartered

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Pepperoni Potatoes

25 min15 servings

Pepperoni Potatoes: A creamy, cheesy side dish featuring diced potatoes baked with pepperoni, mozzarella, and a blend of herbs (dried parsley, red pepper, basil, thyme), served as a comforting accompa

Ingredients

3 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon dried parsley flakes

1/4 teaspoon dried basil

1/8 teaspoon pepper

1 package (28 ounces) frozen O'Brien potatoes, thawed

1/4 cup chopped sweet red pepper

1 cup frozen corn, thawed

1 cup shredded part-skim mozzarella cheese

1-1/2 ounces sliced pepperoni (about 25 slices), quartered

Instructions

1 In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings.

2 In a greased 13x9-in. baking dish, layer the potatoes, red pepper and corn. Top with the sauce, cheese and pepperoni. Bake, uncovered, at 375° for 25-30 minutes or until heated through.