Name: Apple-Pecan Salad with Honey Vinaigrette
Prep time: 15 min
Yield: 10 servings
Ingredients: 7 cups torn Bibb or Boston lettuce; 1 medium apple, sliced; 1/3 cup pecan halves, toasted; 1/4 cup cider vinegar; 3 tablespoons honey; 2 tablespoons olive oil; 1/2 teaspoon honey mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded Parmesan cheese

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Apple-Pecan Salad with Honey Vinaigrette

10 servings

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. —Anna Russell, Peterborough, Ontario

Ingredients

7 cups torn Bibb or Boston lettuce

1 medium apple, sliced

1/3 cup pecan halves, toasted

1/4 cup cider vinegar

3 tablespoons honey

2 tablespoons olive oil

1/2 teaspoon honey mustard

1/8 teaspoon salt

1/8 teaspoon pepper

1 cup shredded Parmesan cheese

Instructions

1 In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.