Instructions
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1. Prepare the Bread Mixture
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Soak the bread slices in milk or water until soft.
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Squeeze out excess liquid and mash into small crumbs.
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2. Mix the Ingredients
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In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
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Mix well until evenly combined.
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3. Shape the Meat Patties
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Take portions of the mixture and shape them into palm-sized patties.
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Flatten slightly to help with even cooking.
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4. Coat the Patties
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Lightly dust each patty with flour.
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Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
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5. Fry the Fašírky
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Heat vegetable oil in a pan over medium heat.
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Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
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Transfer to a paper towel-lined plate to drain excess oil.
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6. Serve and Enjoy
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Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
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Enjoy with mustard, pickles, or garlic sauce for extra flavor.
