Name: Glazed Ham Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup brown sugar ($0.12); 1 Tbsp Dijon mustard ($0.07); 1 tsp Worcestershire sauce ($0.02); 1 tsp apple cider vinegar ($0.02); ⅛ tsp garlic powder ($0.02); ⅛ tsp ground cloves ($0.02); 2 8 oz. ham steaks ($5.94*); 1 Tbsp butter ($0.10)

Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.

Ingredients

¼ cup brown sugar ($0.12)

1 Tbsp Dijon mustard ($0.07)

1 tsp Worcestershire sauce ($0.02)

1 tsp apple cider vinegar ($0.02)

⅛ tsp garlic powder ($0.02)

⅛ tsp ground cloves ($0.02)

2 8 oz. ham steaks ($5.94*)

1 Tbsp butter ($0.10)

Instructions

1 Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.**

2 Cut the ham steaks in half to create four 4oz. portions.

3 Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.

4 Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.