Name: Strawberry Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 can (21 ounces) strawberry pie filling; 1 package white cake mix (regular size); 3/4 cup cold butter, cubed; Optional: Fresh strawberries and whipped cream

Strawberry dump cake is the ultimate no-fuss sweet treat. It comes together in less than an hour!

Ingredients

1 can (21 ounces) strawberry pie filling

1 package white cake mix (regular size)

3/4 cup cold butter, cubed

Optional: Fresh strawberries and whipped cream

Instructions

1 Spread on the pie filling

2 Preheat your oven to 350°F, and grease a 13x9-inch baking dish. Spread the strawberry pie filling all over the bottom of the dish.

3 Dump the cake mix on top

4 Next, sprinkle the cake mix evenly over the top. Resist the urge to stir it all together.

5 Add the pats of butter

6 Line the top evenly with the cold, cubed butter. The butter will spread as it melts and bake into the cake mix.

7 Bake until the filling is bubbly and the top is golden brown, 45 to 60 minutes. Scoop out a serving while the cake is still warm, and top it with fresh strawberries and whipped cream, if desired.