Name: Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 large zucchini; 1 tablespoon olive oil; 1/4 teaspoon salt

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Zucchini Noodles

10 min4 servings

Learn how to make zucchini noodles—with or without a spiralizer—to create zoodle recipes like pastas, lasagnas, salads, soups or stir-fries. And, don't worry, we'll also show you how to cook zucchini noodles so they don't turn out soggy.

Ingredients

2 large zucchini

1 tablespoon olive oil

1/4 teaspoon salt

Instructions

1 Trim ends of zucchini. Using a spiralizer, shave zucchini into thin strands. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook until slightly softened, 1-2 minutes, tossing constantly with tongs (do not overcook). Sprinkle with salt. Serve as-is, or with sauce of choice.