Name: Jumbo Breakfast Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups white sugar; 1 cup peanut butter; 1 cup butter or margarine; 0.5 cup water; 2 tablespoons vanilla extract; 2 eggs; 2.25 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups rolled oats; 1.5 cups raisins; 6 cups toasted oat cereal rings (such as Cheerios®)

These breakfast cookies, made with oats, peanut butter, and whole grain crispy cereal, are easy to customize with your favorite healthy add-ins!

Ingredients

2 cups white sugar

1 cup peanut butter

1 cup butter or margarine

0.5 cup water

2 tablespoons vanilla extract

2 eggs

2.25 cups all-purpose flour

1 teaspoon baking soda

0.5 teaspoon salt

1.5 cups rolled oats

1.5 cups raisins

6 cups toasted oat cereal rings (such as Cheerios®)

Instructions

1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2 Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.

3 Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.

4 Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

5 Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.

6 Enjoy!