Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Ingredients
2 cups confectioners' sugar
3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
12 doughnut holes
LEMON VARIATION:
2 cups confectioners' sugar
5 tablespoons lemon juice
Instructions
1Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.
2Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.
