Name: Air-Fryer Lemon Oreos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups complete buttermilk pancake mix; 5 tablespoons sugar; 2 tablespoons grated lemon zest; 3/4 cup lemon yogurt; 1/2 cup 2% milk; 1 large egg; 2 teaspoons clear vanilla extract; 27 lemon creme Oreo cookies; Confectioners' sugar, optional

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Air-Fryer Lemon Oreos

10 min2 servings

I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the air fryer, I can enjoy my favorite summer treat all year round! Lemon zest and lemon yogurt add a burst of flavor to the batter, and a dusting of powdered sugar makes for a pretty presentation. —Jennifer Gilbert, Brighton, Michigan

Ingredients

2 cups complete buttermilk pancake mix

5 tablespoons sugar

2 tablespoons grated lemon zest

3/4 cup lemon yogurt

1/2 cup 2% milk

1 large egg

2 teaspoons clear vanilla extract

27 lemon creme Oreo cookies

Confectioners' sugar, optional

Instructions

1 Preheat air fryer to 350°. In a large bowl, combine pancake mix, sugar and zest. In a separate bowl, combine yogurt, milk, egg and vanilla. Add to dry mixture; whisk until smooth.

2 Line air-fryer basket with parchment. In batches, dip Oreos into batter, tapping off excess. Arrange Oreos in a single layer on parchment, 2 in. apart.

3 Cook until golden brown, 6-8 minutes. Repeat with remaining Oreos. If desired, dust with confectioners' sugar. Serve warm.