Name: Cranberry Sauerkraut Meatballs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 5 servings
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed; Minced chives, optional

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Cranberry Sauerkraut Meatballs

240 min5 servings

Cranberry sauerkraut meatballs are the perfect fall dish with seasonal ingredients—and it’s super easy to mak

Ingredients

1 can (14 ounces) whole-berry cranberry sauce

1 can (14 ounces) sauerkraut, rinsed and well drained

1 bottle (12 ounces) chili sauce

3/4 cup packed brown sugar

1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Minced chives, optional

Instructions

1 In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.