Name: Oreo Pudding Pie
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 Oreo pie crust (6 ounces) or 9-inch chocolate cookie crust; 10 Oreo cookies, crushed; 2 cups cold whole milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 container (8 ounces) frozen whipped topping, thawed

With two layers of pudding and lots of Oreo pieces throughout, this Oreo pudding pie is a prime example of simple decadence.

Ingredients

1 Oreo pie crust (6 ounces) or 9-inch chocolate cookie crust

10 Oreo cookies, crushed

2 cups cold whole milk

2 packages (3.9 ounces each) instant chocolate pudding mix

1 container (8 ounces) frozen whipped topping, thawed

Instructions

1 Make the chocolate pudding layer

2 In a large bowl, whisk together the cold whole milk and instant chocolate pudding mix until they're thickened, about two minutes. Spoon 1-1/2 cups of the prepared pudding into the pie crust, and smooth it out.

3 Fold in the whipped topping and Oreos

4 Fold 1-1/2 cups of the thawed whipped topping into the remaining chocolate pudding. Fold in the crushed Oreo cookies until they’re evenly dispersed. Layer the Oreo mixture over the chocolate pudding, spreading it out to the edges.

5 Chill and serve

6 Place the pie in the fridge and chill until the layers are set, about three hours. Top the pie with the remaining whipped topping and decorate it with any additional crushed Oreo cookies before serving, if desired.