Name: Chicken with Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh broccoli florets; 1 package (5.8 ounces) roasted garlic and olive oil couscous; 1 cup water; 1 teaspoon plus 2 tablespoons olive oil, divided; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lemon juice; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1 large tomato, seeded and chopped

My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. —Shari Ruffalo, Watertown, New York

Ingredients

1-1/2 cups fresh broccoli florets

1 package (5.8 ounces) roasted garlic and olive oil couscous

1 cup water

1 teaspoon plus 2 tablespoons olive oil, divided

4 boneless skinless chicken breast halves (4 ounces each)

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons lemon juice

2 teaspoons minced garlic

1/2 teaspoon dried oregano

1 large tomato, seeded and chopped

Instructions

1 In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.

2 Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.