I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri
Ingredients
6 medium potatoes (about 3 pounds)
1/4 cup olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Greek seasoning
1/4 teaspoon garlic salt
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
SAUCE:
1 cup Miracle Whip
1/2 cup barbecue sauce
1/4 cup honey
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
Instructions
1Preheat oven to 425°. Cut each potato lengthwise into 6 wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once.
2In a small bowl, mix sauce ingredients. Serve with potato wedges.
