Name: Leftover Roast Beef Hash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 russet potatoes; 2 cups 1/2-inch cubes roast beef; 1 onion, finely chopped; 1 green bell pepper, thinly sliced; 0.5 cup sliced fresh mushrooms; 1 tablespoon vegetable oil

Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.

Ingredients

3 russet potatoes

2 cups 1/2-inch cubes roast beef

1 onion, finely chopped

1 green bell pepper, thinly sliced

0.5 cup sliced fresh mushrooms

1 tablespoon vegetable oil

Instructions

1 Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

2 Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

3 Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

4 Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.