These velvety-smooth Caramelized Onions are a budget-friendly way to add extra flavor to any meal! Add them to burgers, pasta, and more!
Instructions
1
Peel and slice onions into even strips.
2
Melt butter and olive oil in pan over medium high heat.
3
Add onions and use tongs to evenly coat with oil.
4
Season onions with salt to help release water.
5
Allow onions to cook at medium high heat for 5-10 minutes, or until onions begin to soften and turn golden brown.
6
Once browning begins, lower heat to medium and cook at this heat for 35-40 minutes.
7
Stir every few minutes to prevent sticking.
8
When onions are a deep golden brown, they are done!
