Name: Grilled Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*); 2 Tbsp cooking oil ($0.08); 1 Tbsp balsamic vinegar ($0.17); 1 tsp honey ($0.06); ½ tsp garlic powder ($0.06); ½ tsp salt ($0.02); ¼ tsp dried basil ($0.07); ¼ tsp dried parsley ($0.07); ¼ tsp black pepper (freshly cracked, $0.03)

Make the most of summer squash with this easy Grilled Zucchini recipe! Ready in minutes with a delicious honey and balsamic vinegar marinade.

Ingredients

1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*)

2 Tbsp cooking oil ($0.08)

1 Tbsp balsamic vinegar ($0.17)

1 tsp honey ($0.06)

½ tsp garlic powder ($0.06)

½ tsp salt ($0.02)

¼ tsp dried basil ($0.07)

¼ tsp dried parsley ($0.07)

¼ tsp black pepper (freshly cracked, $0.03)

Instructions

1 Gather and preheat

2 Gather all of your ingredients and preheat your grill** to 400°F.

3 Slice the zucchini

4 Carefully remove both ends from your zucchini and slice into 1/4” -1/2” planks.

5 In a small bowl, stir together oil, balsamic vinegar, honey, and spices.

6 Pour the marinade over the sliced zucchini and toss until evenly coated with the marinade.

7 Once the grill is hot, place zucchini directly on the grates. Grill for about 2 - 4 minutes per side until grill marks form and zucchini are tender.

8 Remove from the grill and serve with fresh herbs or as desired. Enjoy!