Name: Strawberries with Vanilla Mascarpone and Balsamic Drizzle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup sugar; 1/4 cup balsamic vinegar; 1 cup Mascarpone cheese; 2 tablespoons confectioners' sugar; 1 teaspoon vanilla extract; 1 pound fresh strawberries, sliced

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Strawberries with Vanilla Mascarpone and Balsamic Drizzle

5 min4 servings

Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the dessert.—Cathy McInnes, Randolph, New Jersey

Ingredients

1/4 cup sugar

1/4 cup balsamic vinegar

1 cup Mascarpone cheese

2 tablespoons confectioners' sugar

1 teaspoon vanilla extract

1 pound fresh strawberries, sliced

Instructions

1 In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes.

2 In a small bowl, combine the cheese, confectioners' sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.