A wholemeal tortilla with a generous helping of tahini and stir-fried vegetables makes a filling vegan lunch that's packed with iron
Ingredients
2 tbsp tahini
juice ½ lemon
1 large wholemeal tortilla wrap
½ x 265g pack stir-fry vegetables (without beansprouts)
½ tbsp sesame seeds
Instructions
1Mix the tahini with the lemon juice and 1 tbsp water to form a paste. Spread on the base of the wholemeal tortilla wrap with some seasoning. Scatter over the stir-fry vegetables and sesame seeds. Roll up in a tight wrap and halve.
