Name: Creamy red cabbage & lime slaw
Prep time: 15 min
Yield: 4 servings
Ingredients: 4 tbsp mayonnaise; 2 tbsp soured cream; zest and juice of lime; 2 tsp honey; ¼ red cabbage; 1 red onion; 1 carrot

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Creamy red cabbage & lime slaw

4 servings

Serve this creamy slaw at your next barbecue. It's perfect served with barbecued meats and corn-on-the-cob, or piled into buns with pulled pork

Ingredients

4 tbsp mayonnaise

2 tbsp soured cream

zest and juice of lime

2 tsp honey

¼ red cabbage

1 red onion

1 carrot

Instructions

1 Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.