Name: Red cabbage with apples
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 red cabbage finely shredded; 2 bay leaves; 5 star anise; ½ tsp ground cinnamon; 200ml vegetable stock or water; 50g golden caster sugar; 75ml cider vinegar; 2 apples cored and cut into wedges

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Red cabbage with apples

45 min8 servings

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Ingredients

1 red cabbage finely shredded

2 bay leaves

5 star anise

½ tsp ground cinnamon

200ml vegetable stock or water

50g golden caster sugar

75ml cider vinegar

2 apples cored and cut into wedges

Instructions

1 Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.