Name: Garlicky prawns with sherry
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

Ingredients

3 tablespoons Olive Oil

3 cloves Chopped Garlic

400g Prawns

2 tbsp Dry sherry

Handful Parsley

Instructions

1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.