Name: Shrimp-Stuffed Sole
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 sole fillets, halved lengthwise; 1 tablespoon lemon juice; 1/8 teaspoon onion salt or onion powder; 1/4 cup butter, melted, divided; 1 can (6 ounces) small shrimp, rinsed and drained; 1/3 cup milk; 1/4 cup finely chopped celery; 2 teaspoons minced fresh parsley; 1 cup cubed bread, toasted; Dash paprika

If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in just a few minutes in the microwave. Try it with chicken instead of sole, if you prefer, for a meal that’s equally good. –Robert Bishop, Lexington, Kentucky

Ingredients

4 sole fillets, halved lengthwise

1 tablespoon lemon juice

1/8 teaspoon onion salt or onion powder

1/4 cup butter, melted, divided

1 can (6 ounces) small shrimp, rinsed and drained

1/3 cup milk

1/4 cup finely chopped celery

2 teaspoons minced fresh parsley

1 cup cubed bread, toasted

Dash paprika

Instructions

1 Sprinkle fillets with lemon juice and onion salt; set aside. Pour 2 tablespoons butter into an 8-in. square microwave-safe dish. Add the shrimp, milk, celery and parsley. Cover and microwave on high for 1 to 1-1/2 minutes or until celery is tender. Stir in bread cubes.

2 Spoon shrimp mixture onto fillets. Starting with a short side, roll up each and secure with toothpicks. Place in a greased shallow microwave-safe dish. Brush with remaining butter; sprinkle with paprika.

3 Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Discard toothpicks.