Name: Shrimp Dip with Cream Cheese
Prep time: 10 min
Yield: 1 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; Dash white pepper; 1 can (6 ounces) small shrimp, rinsed and drained; 1 tablespoon finely chopped onion; Assorted crackers

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Shrimp Dip with Cream Cheese

1 servings

Creamy, savory and rich, shrimp dip with cream cheese is everything we love in a dip. Get the party crackers ready!

Ingredients

1 package (8 ounces) cream cheese, softened

1-1/2 teaspoons lemon juice

1 teaspoon Worcestershire sauce

1/8 teaspoon salt

Dash white pepper

1 can (6 ounces) small shrimp, rinsed and drained

1 tablespoon finely chopped onion

Assorted crackers

Instructions

1 Whip up the dip base

2 In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth.

3 Add the shrimp

4 Gently fold in the shrimp and onion until evenly mixed through the dip.

5 Chill the dip

6 Refrigerate until serving. Serve with crackers. Editor's Tip: Let the dip sit in the refrigerator for at least an hour before serving. This gives the flavors time to mingle and develop, which is a good reason to make this appetizer in advance!