This easy Graham Cracker Crust recipe makes two 9-inch shallow pie crusts! Buttery, sweet, and perfect for any baked or no-bake pie.
Instructions
1
Preheat oven to 350 degrees. Break apart the graham cracker sheets into a food processor.
2
Add cubes of salted butter and brown sugar on top of graham crackers.
3
Pulse until a fine, crumbly mixture forms (the consistency of coarse sand)
4
Dump half of the graham cracker butter mixture into a 9” deep pie pan and press it down into the pan firmly with clean, dry hands.
5
To make the thickness and coverage of the crust in your pie pan consistent on the bottom and sides, add another tablespoon at a time, if needed.*
6
Bake the crust in the oven for 10-15 minutes**, until golden brown.
7
Remove crust from oven, allowing it to cool completely. Use this homemade graham cracker crust with any pie recipe you like.
