Name: Ginger Beets and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1-1/2 cups thinly sliced fresh carrots; 1-1/2 cups thinly sliced fresh beets; 4 teaspoons olive oil; 1-1/2 teaspoons honey; 1-1/2 teaspoons ground ginger; 3/4 teaspoon soy sauce; 1/2 teaspoon sea salt; 1/2 teaspoon chili powder

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Ginger Beets and Carrots

15 min4 servings

I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas

Ingredients

1-1/2 cups thinly sliced fresh carrots

1-1/2 cups thinly sliced fresh beets

4 teaspoons olive oil

1-1/2 teaspoons honey

1-1/2 teaspoons ground ginger

3/4 teaspoon soy sauce

1/2 teaspoon sea salt

1/2 teaspoon chili powder

Instructions

1 Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.