Name: Cranberry Salad
Prep time: 15 min
Yield: 16 servings
Ingredients: 3 cups fresh or thawed frozen cranberries, chopped; 1 can (20 ounces) unsweetened crushed pineapple, drained; 2 cups miniature marshmallows; 1 medium apple, chopped; 2/3 cup sugar; 1/8 teaspoon salt; 2 cups heavy whipping cream; 1/4 cup chopped walnuts

This cranberry salad (or cranberry fluff salad to some) is an excellent side or dessert recipe. Cranberries, pineapples, green apples and delightful mini marshmallows are all folded together with whipped cream and walnuts for a fluffy yet crunchy dish.

Ingredients

3 cups fresh or thawed frozen cranberries, chopped

1 can (20 ounces) unsweetened crushed pineapple, drained

2 cups miniature marshmallows

1 medium apple, chopped

2/3 cup sugar

1/8 teaspoon salt

2 cups heavy whipping cream

1/4 cup chopped walnuts

Instructions

1 Prepare the fruits and chill

2 In a large bowl, stir together the chopped cranberries, crushed pineapple, mini marshmallows, chopped apple, sugar and salt. Cover the bowl with storage wrap and refrigerate the mixture overnight.

3 Add the whipped cream and walnuts

4 In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream to stiff peaks. Fold the whipped cream and chopped walnuts into the cranberry mixture until evenly combined. Either serve the cranberry salad right away or cover it with storage wrap and place it back in the fridge until serving.