Name: Oktoberfest Sheet Pan Brats
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings
Cuisine: German
Ingredients: 4 medium red potatoes (washed and medium cubed (heaping 2.5 cups, 500g) $1.70); 1 small onion (medium dice, (1 cup, 140g) $0.38); 2 carrots (medium sliced, (1 cup, 155g) $0.45); 1 lb. Brussels sprouts (tipped and cut in half, (3 cups) $3.17); 2 Granny Smith apples (peeled, cored, and cut into large wedges (490g uncut) $1.77*); 2 Tbsp vegetable oil ($0.08); 1 tsp salt ($0.04); 1 tsp black pepper (freshly cracked, $0.16); ½ tsp garlic powder ($0.04); ½ tsp paprika ($0.04); 5 bratwurst ($4.88**); ¼ cup mayonnaise (2 oz, $0.23); ¼ cup Dijon mustard (2 oz, $0.25***); 1 tsp brown sugar ($0.01); 1 Tbsp apple cider vinegar ($0.05)

This Oktoberfest Sheet Pan Brats recipe brings German-inspired flavors to your table with brats, veggies, and apples roasted together in one pan.

Ingredients

4 medium red potatoes (washed and medium cubed (heaping 2.5 cups, 500g) $1.70)

1 small onion (medium dice, (1 cup, 140g) $0.38)

2 carrots (medium sliced, (1 cup, 155g) $0.45)

1 lb. Brussels sprouts (tipped and cut in half, (3 cups) $3.17)

2 Granny Smith apples (peeled, cored, and cut into large wedges (490g uncut) $1.77*)

2 Tbsp vegetable oil ($0.08)

1 tsp salt ($0.04)

1 tsp black pepper (freshly cracked, $0.16)

½ tsp garlic powder ($0.04)

½ tsp paprika ($0.04)

5 bratwurst ($4.88**)

¼ cup mayonnaise (2 oz, $0.23)

¼ cup Dijon mustard (2 oz, $0.25***)

1 tsp brown sugar ($0.01)

1 Tbsp apple cider vinegar ($0.05)

Instructions

1 Preheat the oven to 425°F. Gather all ingredients. Wash and cut all the vegetables and apples. Set the apples aside.

2 Place the cut potatoes, onions, carrots, and Brussel sprouts on an oven-safe sheet pan. Drizzle with vegetable oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat and lay them flat on the pan.

3 Lay the brats on top of the vegetables.

4 Place the pan in the preheated oven and cook for 20 minutes.

5 After 20 minutes, add the apples and toss with the vegetables. Flip the brats and continue cooking for an additional 25 minutes.

6 Make the sauce

7 While the brats are cooking in the oven, in a small bowl, combine the mayonnaise, Dijon mustard, brown sugar, and apple cider vinegar, and stir until smooth. Set aside.

8 Remove the pan from the oven and divide the vegetables, apples, and brats evenly between five plates. Drizzle with mustard sauce on top and enjoy.