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Breakfast Banana Splits
Breakfast Banana Splits
2 servings

I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi

Ingredients
1 medium banana
1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
1 cup vanilla yogurt
1/2 cup granola with fruit and nuts
2 maraschino cherries with stems
Instructions
1 Cut banana crosswise in half. For each serving, split each banana half in half lengthwise and place in a serving dish; top with half of each remaining ingredient.