Brown sugar and nuts get folded into these sweet and soft pecan pie muffins. They’re ideal for breakfast, and they're such a treat that they can even be served for dessert.
Ingredients
1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten
Instructions
1Combine the ingredients
2Preheat the oven to 350°F. In a large bowl, combine the brown sugar, flour and pecans. In another bowl, mix the melted butter and eggs. Then mix the wet ingredients into the dry ones.
3Bake the muffins
4Fill greased and floured or lined miniature muffin cups two-thirds full. Bake the muffins until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Immediately remove the muffins from the pan to wire racks to cool.
