Name: Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 potatoes; 3 eggs; 1 cup chopped celery; 0.5 cup chopped onion; 0.5 cup sweet pickle relish; 0.25 cup mayonnaise; 1 tablespoon prepared mustard; 0.25 teaspoon garlic salt; 0.25 teaspoon celery salt; ground black pepper to taste

This classic potato salad recipe makes a creamy potato salad with hard-boiled eggs, celery, and relish. Perfect for summer BBQs, picnics, or potlucks.

Ingredients

5 potatoes

3 eggs

1 cup chopped celery

0.5 cup chopped onion

0.5 cup sweet pickle relish

0.25 cup mayonnaise

1 tablespoon prepared mustard

0.25 teaspoon garlic salt

0.25 teaspoon celery salt

ground black pepper to taste

Instructions

1 Gather all ingredients.

2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

3 Drain, cool, peel, and chop potatoes.

4 While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

5 Remove eggs from hot water; cool, peel, and chop into chunks.

6 Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.

7 Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!