Name: Slow Cooker Steel Cut Oatmeal Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup steel cut oats* ($0.99); 3 cups water ($0.00); 1 cup milk ($0.21); ¾ tsp salt ($0.03); ½ tsp ground cinnamon ($0.05); 1 tsp vanilla ($0.30); 2 Tbsp brown sugar ($0.08); ½ Tbsp butter (for greasing) ($0.07)

Make meal-prep a breeze with this easy Slow Cooker Steel Cut Oatmeal recipe. It's a hearty, fiber-packed breakfast that will keep you full until lunchtime!

Ingredients

1 cup steel cut oats* ($0.99)

3 cups water ($0.00)

1 cup milk ($0.21)

¾ tsp salt ($0.03)

½ tsp ground cinnamon ($0.05)

1 tsp vanilla ($0.30)

2 Tbsp brown sugar ($0.08)

½ Tbsp butter (for greasing) ($0.07)

Instructions

1 Gather all of the ingredients together. Grease the bottom and sides of a 4-6 quart slow cooker with butter.**

2 Add the steel cut oats, water, milk, salt, cinnamon, vanilla, and brown sugar to the slow cooker. Stir everything together until combined and sugar is dissolved.

3 Cover and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours. Stir the oatmeal halfway through and quickly return the top to finish cooking. Serve immediately with maple syrup and your favorite toppings***.