Name: Chicken & Vegetable Fettuccine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package (12 ounces) fettuccine; 5 tablespoons butter, divided; 1 small onion, chopped; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 cup heavy whipping cream; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 1 package (12 ounces) frozen mixed vegetables; 2 cups cubed cooked chicken

This is very simple to make when you have cooked a whole chicken and have leftovers. My boys always loved this comfort food, especially after a busy day of hockey! It's nice with a side salad and breadsticks.—Andrea Bergen, Altona, Manitoba

Ingredients

1 package (12 ounces) fettuccine

5 tablespoons butter, divided

1 small onion, chopped

3 tablespoons all-purpose flour

1 can (14-1/2 ounces) chicken broth

1 cup heavy whipping cream

1-1/4 teaspoons salt

1/4 teaspoon pepper

1 package (12 ounces) frozen mixed vegetables

2 cups cubed cooked chicken

Instructions

1 Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter.

2 Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally.

3 Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine.